Resipi Daging Masak Merah (Stir Fried Beef in Chilli Sauce)

Daging Masak Merah ( Stir Fried Beef in Chilli Sauce)

Ingredients

650 gm of beef
4 cloves of garlic (crushed and chopped)
1 onion (thinly sliced)
1 red chilli (slice the chilli thinly)
2 cm ginger (thinly sliced)
1cm galangal (thinly sliced)
2 tablespoons of oysters sauce
2 tablespoons of chilli sauce
1 teaspoon of sugar
Pinch of salt
1 teaspoon of squid liquid (Nampla Sauce)
1 tablespoon of food colouring (Red)
3 tablespoons of palm oil

Instructions
1) Cut the beef in large cubes and marinate in the food colouring for 10 minutes.
2) Cut the beef in thin slices.
3) Heat the oil and sauté the garlic, chilli, ginger and galangal.
4) Add in the beef slices and stir.
5) Add in oysters sauce, chilli sauce , nampla sauce and stir.
6) Add in salt,sugar and stir.
7) Add in onions and stir.
8) Serve with white rice.

 Dalam Bahasa Melayu:
Daging Masak Merah (Goreng Daging Lembu Sos Cili) dengan Amiza Hazni ©

Bahan-bahan

650 gm daging lembu
4 ulas bawang putih (diketuk dan dicincang)
1 biji bawang (dihiris nipis)
1 biji cili merah (potong cili nipis)
2 cm halia (dihiris nipis)
1cm lengkuas (dihiris nipis)
2 sudu besar sos tiram
2 sudu besar sos cili
1 sudu teh gula
Secubit garam
1 sudu teh cecair sotong (Nampla Sos)
1 sudu besar pewarna makanan (Merah)
3 sudu besar minyak sawit

Arahan
1) Potong daging lembu dalam kiub besar dan perap dalam pewarna makanan untuk 10 minit.
2) Potong daging lembu dalam kepingan nipis.
3) Panaskan minyak dan tumis bawang putih, cili, halia dan lengkuas.
4) Masukkan hirisan daging lembu dan kacau.
5) Masukkan tiram sos, sos cili, sos nampla dan kacau.
6) Masukkan garam, gula dan kacau.
7) Masukkan bawang dan kacau.
8) Hidangkan dengan nasi putih.




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