Nam Phrik Pao the flavor comes from Thailand . Thai cili paste. I n Malaysia, it is difficult to find a menu that want to use this seasoning then it is inevitable that I had to learn to make it. Hehehe. Materials needed: 10 dried chillies ( soaked in hot water and fried viewed in a bit of oil . Blended ) 1/2 cup garlic ( roasted and ground ) 1/2 large onion ( roasted and ground ) 1/2 cup dried prawns ( roasted and ground ) 1 tablespoon shrimp paste ( roasted and ground ) 1 tablespoon Thai sugar (blended ) 4 cm galangal ( cut into thin roasted and ground ) 1/2 cup tamarind juice 4 tablespoons water squid ( water napla ) Enough oil for deep frying 1/2 cup water To do this: 1 ) Fry the following ingredients separately and grind . dried chilli garlic onion ginger dried shrimp Shrimp paste Include 1/2 cup water, sugar and water squid Thai ( nampla water ) and blend . 2 ) Heat oil in a wok and fry the ground ingredien