Nam  Phrik  Pao  the  flavor  comes  from Thailand . Thai cili paste.  I n  Malaysia,  it is difficult  to find  a menu that  want to  use  this  seasoning  then  it is inevitable that  I  had to learn  to make it.  Hehehe. Materials  needed: 10  dried  chillies  ( soaked in  hot water  and  fried  viewed in  a bit of oil . Blended ) 1/2  cup  garlic ( roasted and ground ) 1/2  large  onion  ( roasted and ground ) 1/2  cup  dried prawns  ( roasted and ground ) 1 tablespoon  shrimp paste  ( roasted and ground ) 1 tablespoon  Thai  sugar  (blended ) 4  cm  galangal  ( cut into thin roasted  and ground ) 1/2  cup  tamarind juice 4 tablespoons  water  squid  ( water napla ) Enough  oil  for deep frying 1/2  cup  water To do this: 1 ) Fry the following ingredients  separately  and  grind . dried chilli garlic onion ginger dried shrimp Shrimp paste Include  1/2  cup water,  sugar  and  water  squid  Thai  ( nampla water ) and blend . 2 ) Heat oil  in a wok  and  fry the  ground ingre...