Sha MyHeart

Nam Phrik Pao the flavor comes from Thailand . Thai cili paste.  I n Malaysia, it is difficult to find a menu that want to use this seasoning then it is inevitable that I had to learn to make it. Hehehe. Materials needed: 10 dried chillies ( soaked in hot water and fried viewed in a bit of oil . Blended ) 1/2 cup garlic ( roasted and ground ) 1/2 large onion ( roasted and ground ) 1/2 cup dried prawns ( roasted and ground ) 1 tablespoon shrimp paste ( roasted and ground ) 1 tablespoon Thai sugar (blended ) 4 cm galangal ( cut into thin roasted and ground ) 1/2 cup tamarind juice 4 tablespoons water squid ( water napla ) Enough oil for deep frying 1/2 cup water To do this: 1 ) Fry the following ingredients separately and grind . dried chilli garlic onion ginger dried shrimp Shrimp paste Include 1/2 cup water, sugar and water squid Thai ( nampla water ) and blend . 2 ) Heat oil in a wok and fry the ground ingredien

Crab Noodles Ingredients: 5 crabs cut in two and cleared . ( Material milled ) 5 red chillies 4 cloves of garlic 1 large onion 3 tomatoes sufficient water 4 tablespoons chili sauce 4 tablespoons oyster sauce 2 tablespoons dark soy sauce salt and sugar adequately 1/2 teaspoon seasoning sekucup taste Ample black pepper sufficient water Mustard vegetable ( cut ) Carrots ( sliced ​​thinly) Adequate cooking oil How to cook: 1 ) Heat the oil and add in the ground . 2) Add the crab and kacau.Masukkan water. 3 ) Add chili sauce , oyster sauce , soy sauce, salt , sugar , black pepper and seasoning to taste. Stir . 4 ) Add the vegetables and stir . 5 ) Separate the crab and vegetables. 6 ) Blanch yellow noodles and enter the yellow mee noodles into the sauce . Stir until well mixed noodles with gravy. Separate noodles . 7 ) Serve the noodles with sauce , crab and vegetables. Crab Noodles (Mee Ketam) Bahan-bahannya: 5 ek

Beef Stew . Recipes for the interested : 500 grams of beef ( boiled half cooked and sliced ​​thinly) 2 tablespoons dark soy sauce brown sugar ( 1 tablespoon ) white sugar and salt to taste 2 cm galangal, thinly sliced Nampla 2 tablespoons water ( water squid ) 3 tablespoons cooking oil ( Material milled ) 12 dried chillies ( fried with a little oil and boiled ) 4 cloves of garlic 1 large onion 3 cm ginger 1/2 tablespoon shrimp paste 3 stalks lemongrass 1/4 cup water How to cook: 1 ) Heat oil in a pan and fry the slices of meat . 2 ) Enter the dark soy sauce and stir . 3 ) Add ground ingredients , nampla water , ginger and stir . 4 ) Add salt , sugar and sugar putih.Kacau . 5 ) Serve with hot rice . Stew Daging Bahan-bahan: 500 gram daging lembu (direbus separuh masak dan dihiris nipis) 2 sudu besar kicap pekat gula melaka (1 sudu besar) gula putih dan garam secukupnya 2 cm lengkuas dihiris nipis 2 sudu besar air nampla