Sha MyHeart

Spicy Crab Thai Style Ingredients: 8 small size crabs (cleaned and boiled with salt and black pepper ) 1 1/2 tablespoons of seasoning Pak Prik 4 kaffir lime leaves 2 stalks lemon grass ( sliced ​​thinly) 2 red onion ( thinly sliced ​​) 2 cloves garlic ( crushed ) 1 ginger flower bud (halved ) Salt and Thai Palm sugar ( sufficiently) 2 tablespoons of water squid ( nampla ) 2 red chillies halved 4 cm galangal, thinly sliced 3/4 tablespoon shrimp paste ( mixed with a little water ) 1 egg 2 pieces of dried tamarind oil adequately Ways to prepare : 1 ) Heat oil and add seasoning pack Prik and shrimp paste until fragrant . 2 ) Add garlic , shallots , lemongrass and galangal . Stir . 3 ) Add red chillies , tamarind , ginger flower and kaffir lime leaves . Stir . 4 ) Add salt , brown sugar ( Thai palm sugar) and water nampla . Stir . 5 ) Break the egg and stir . 6 ) Add the crab and stir . 7 ) Serve hot with r

Piala Dunia 2014 akan berlangsung tidak lama lagi. Temasya yang berprestij itu akan diadakan di Brazil. Huargh, bestnya negara Brazil. Dah la sukan bola sepak mereka mantap, pesta bola sepak terbaik di dunia akan dilangsungkan di tempat sendiri. Wah, bertuahnya. Kita ni baru saja bercadang mahu membida tapak untuk FIFA luluskan Piala Dunia 2034. Itu pun kalau negara Asean setuju. Kalau tak setuju, minta maaflah ye, Piala tersebut tak akan berada di Malaysia! Huhuhu, sedih. Tapi, nasib baiklah ada yang memberikan kita peluang keemasan itu. Dengan hanya membelanja sebanyak RM100 dengan menggunakan kad kredit  Maybank VISA, anda berpeluang memenangi percutian ke Brazil untuk menyaksikan perlawanan akhir Piala Dunia FIFA 2014! Wah, bestnya! Aku nak cuba. Mana tau ada rezeki. Tuah kita tak tau di mana. Tak cuba rugi. Lagipun, bukan kita laburkan duit pun, tapi menang percuma. Bestnya. Tak sabar rasanya! Nak tau macamna nak dapat tengok bola sepak Piala Dunia dengan cara paling

Thai Laksa Ingredients: 2 1/2 tablespoons ( yellow chili paste / green , can be purchased from the night market )   1 large onion 2 cans of sardines ( take fish fillet ) 1 tablespoon palm sugar ( Thai palm sugar) 1/2 tablespoon shrimp paste   1 tablespoon sauce Nampla ( water squid ) 2 pieces of dried tamarind   1 glass of boiled water 1/2 box of coconut milk sugar and salt to taste 1 small packet of laksa ( blanched ) 1 cucumber ( sliced ​​thinly)   1 large onion ( sliced ​​thin ) 2 hard boiled eggs (halved ) 10 long beans ( sliced ​​thinly)   How to cook:   1 ) Blend the contents of sardines with onion and shrimp paste and 1 glass of water.   2 ) Heat a pan , add chili paste and coconut milk . Stir until oil breaks chili paste.   3 ) Add the water and ground ingredients and stir together.   4 ) Add 1 glass of boiled water and stir the laksa gravy.   5 ) Add the coconut milk, tamarind, palm sugar, white sugar and salt to taste.   6 ) Enter nampla sauce . Stir until