Resipi Beef Nam Phrik Pao (Daging goreng Nam Phrik Pao) | ! sha my heart

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Sabtu, 1 Februari 2014

Resipi Beef Nam Phrik Pao (Daging goreng Nam Phrik Pao)



Phrik Nam Pao Beef

Recipes:
1/2 cup seasoning Nam Pao Phrik
oil adequately
3 bean chilli (crushed and halved)
1/2 kg meat thinly sliced ​​stem nut
White sugar adequately
2 tablespoons dark soy sauce

The ways include:
1) Heat the oil and fry the slices of meat with sauce thickens.
2) Add seasoning Phrik Nam Pao and stir until meat is soft.
3) Put a little chilli and white sugar. Stir until soft.
4) Serve with white rice.




Beef Nam Phrik Pao (Daging goreng Nam Phrik Pao)

Resipi:
1/2 mangkuk perencah Nam Phrik Pao
Minyak secukupnya
3 biji cili padi (diketuk dan dibelah dua)
1/2 kilogram daging batang pinang yang dihiris nipis
Gula putih secukupnya
2 sudu besar kicap pekat

Cara-cara menyediakan:
1) Panaskan minyak dan goreng hirisan daging bersama kicap pekat.
2) Masukkan perencah Nam Phrik Pao dan kacau sehingga daging empuk.
3) Masukkan cili padi dan sedikit gula putih. Kacau sehingga empuk.
4) Hidangkan bersama nasi putih.

Sumber

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